琉球料理の店　糸ぐるま

■ Aperitif [Awamori plum wine]

■Jimami tofu [peanut tofu]

■Mimigae (pig ears tossed with peanuts)

■ Bitter lettuce and island tofu with white dressing

■ Vinegared mozuku seaweed [Vinegared mozuku seaweed]

■ Local fish sashimi [Seasonal sashimi]

■ Tofuyo [matured and fermented island tofu]

■Duruwakashii [Stir-fried taro and taro stems]

■ Minudal (steamed pork loin and black sesame)

■Kuubu Irichi [Stir-fried kelp, dried daikon strips and pork]

■ Rafute (braised pork belly)

■ Inamduchi [White miso soup]

■ rice

■Taan Mudingak [Taimo Kinton]

*This course meal is available with a minimum of two servings and must be reserved at least one day in advance.

*Aperitif can be changed to a soft drink.

*If you would like to have all-you-can-drink at a party, please contact us in advance.