琉球料理の店　糸ぐるま

■ Aperitif [Awamori plum wine]

■Jimami Tofu [Peanut Tofu]

■Pig ears tossed with peanuts

■ Bitter lettuce and island tofu dressed in white dressing

■ Vinegared mozuku seaweed [Vinegared mozuku seaweed]

■Sashimi of local fish [Seasonal sashimi]

■Tofuyo [Matured and fermented island tofu]

■Duruwakashii (Stir-fried taro and taro stems)

Minudal (steamed pork loin and black sesame)

■Kubu Irichi [Stir-fried kelp, dried daikon radish and pork]

■ Rafute (braised pork belly)

■ Inamduchi (white miso soup)

■ rice

■ Tan Mudingak (Sweet potato paste)

*This course meal is available for two or more people with reservations made at least one day in advance.

*Aperitifs can be changed to soft drinks.

*If you would like to have all-you-can-drink at a party, please contact us in advance.